| 标题 |
Effects of different extraction methods on the structure and function of blackberry seed polysaccharides |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Mo Yang; Hao Gong; Cheng‐gong Jiang; Yu He; Shuai Wang; et al 出版日期:2024-05-17 |
| 求助人 | |
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(2025-6-4)