| 标题 |
Physicochemical and functional properties of egg white peptide powders under different storage conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Yali Yu; Shiyao Guan; Xing‐Fang Li; Bingyu Sun; Songyi Lin; et al 出版日期:2023-01-09 |
| 求助人 | |
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(2025-6-4)