| 标题 |
Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Quality and Preference 作者:Yuanhao Xu; Boya Lv; Peng Wu; Xiao-Dong Chen 出版日期:暂无 |
| 求助人 | |
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(2025-6-4)