| 标题 |
Mechanisms of cold plasma-induced oil release and peanut protein structural modification during the initial aqueous extraction stage of peanut aqueous enzymatic extraction |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yi Ma; Shuang-Rui Wang; Xiangyang Li; Xiaowei Fei; Xiu-Zhen Ding 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)