| 标题 |
Unlocking the Power of Fibrinolytic Enzymes in Traditional Indian Fermented Foods: A Gateway to Natural Antithrombotic Agents |
| 网址 | |
| DOI |
10.5530/ctbp.2026.1.10
doi
|
| 其它 |
期刊:Current Trends in Biotechnology and Pharmacy 作者:Shivangi Vadhiya; Anmol Kumar 出版日期:2026-01-14 |
| 求助人 | |
| 下载 |
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(2025-6-4)