| 标题 |
Distribution of phenolic compounds and antioxidant activity in the bulbs of different Lilium species |
| 网址 | |
| DOI | |
| 其它 | Journal of Food Biochemistry, 2019, Vol. 43(7), e12876. |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)