| 标题 |
High-sensitivity detection of hydrogen sulfide and water content using a Triphenylamine-based fluorescent probe: Applications in food safety monitoring |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yanqing Xu; Zhaojiang Yin; Long Qian; Haotian Xie; Xinying Yan; et al 出版日期:2025-04-17 |
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(2025-6-4)