| 标题 |
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds |
| 网址 | |
| DOI | |
| 其它 |
期刊:Applied Microbiology and Biotechnology 作者:Jong H. Kim; N. Mahoney; K. Chan; R. Molyneux; B. Campbell 出版日期:2006-02-07 |
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(2025-6-4)