| 标题 |
Influence of multiple freeze-thaw cycles on quality characteristics of beef semimembranous muscle: With emphasis on water status and distribution by LF-NMR and MRI |
| 网址 | |
| DOI | |
| 其它 |
期刊:Meat Science 作者:Shasha Cheng; Xiaohui Wang; Ranran Li; Huimin Yang; Huihui Wang; et al 出版日期:2018-08-27 |
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(2025-6-4)