| 标题 |
Mechanistic study on the effect of exopolysaccharides produced by Streptomyces entericaulis XR1 on water holding capacity and texture of fermented yoghurt |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Wang L, Zhao M, Tian H, Zheng X, Gu Y 出版日期:2026-01-14 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)