| 标题 |
Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lamia Ait Ameur; Gilles Trystram; Ines Birlouez-Aragon 出版日期:2006-01-01 |
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(2025-6-4)