| 标题 |
Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Yun-Xia Li; Chang-Yu Zhou; Jun He; Zhen Wu; Yang-Ying Sun; et al 出版日期:2022-02-01 |
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(2025-6-4)