Lv11
50 积分 2025-09-30 加入
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study
2小时前
已完结
A spectrophotometric assay for trans-cinnamic acid 4-hydroxylase activity
22天前
已完结
Molecular Mechanism of Lotus Seedpod Oligomeric Procyanidins Inhibiting the Absorption of Oligopeptide-Advanced Glycation End Products
1个月前
已完结
Extraction Methods, Properties, Functions, and Interactions with Other Nutrients of Lotus Procyanidins: A Review
1个月前
已完结
Formation and detection of biocoronas in the food industry and their fate in the human body
1个月前
已完结
Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (Arachis hypogaea Linn) fermented by Lactobacillus pentosus using MALDI‐TOF–MS and LC–MS/MS
1个月前
已完结
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