| 标题 |
Processing technologies for manufacturing tea beverages: From traditional to advanced hybrid processes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Shuang Liang; Daniel Granato; Chun Zou; Ying Gao; Yan Bing Zhu; et al 出版日期:2021-10-21 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)