| 标题 |
Comparison of 254 and 222 nm Ultraviolet‐C Light for Treatment of Wheat Flour and Infant Formula: Antimicrobial Capacity, Color Analysis, and Light Energy Efficiency |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Ava Weyrich; Zhujun Gao; Deepti Salvi 出版日期:2026-07-01 |
| 求助人 | |
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(2025-6-4)