| 标题 |
Comparative Sustainability Assessment of Alkali and Deep Eutectic Solvent-Based Protein Recovery from Spirulina ( Arthrospira platensis ): Influence on Physicochemical and Functional Properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Udangshree Borah; Prangan Duarah; Mihir Kumar Purkait 出版日期:2026-06-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)