| 标题 |
Lead content in cinnamon and its health risk assessment for Ecuadorian consumers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Gabriela S. Yánez-Jácome; David Romero-Estévez; Ana P. Rosero-Jácome; Isabel Cipriani-Avila; Hugo Navarrete; Pamela Y. Vélez-Terreros 出版日期:2024-09-18 |
| 求助人 | |
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(2025-6-4)