| 标题 |
Probiotic Characterization of LAB isolated from Sourdough and Different Traditional Dairy Products Using Biochemical, Molecular and Computational Approaches |
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| DOI | |
| 其它 |
期刊:Probiotics and Antimicrobial Proteins 作者:Yousef Nami; Bahman Panahi; Hossein Mohammadzadeh Jalaly; Mohaddeseh Rostampour; Mohammad Amin Hejazi 出版日期:2024 |
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(2025-6-4)