| 标题 |
Assessment of chemometric and deep learning models for blueberry authentication using visible and near-infrared spectral imaging |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Priyanka Dahiya; Christopher Kucha; Ebenezer Olaniyi; Ashfaq Sial 出版日期:2026 |
| 求助人 | |
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(2025-6-4)