| 标题 |
Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Cristina Ruiz‐Samblás; Antonio González‐Casado; Luis Cuadros-Rodrı́guez 出版日期:2013-11-26 |
| 求助人 | |
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(2025-6-4)