| 标题 |
Sequential in-package UVC-LED and cold plasma treatment inactivates Salmonella and extends the microbial shelf life of small king oyster mushrooms (Pleurotus eryngii) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Im S, Min SC 出版日期:2026-06-15 |
| 求助人 | |
| 下载 |
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(2025-6-4)