| 标题 |
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Food Microbiol 作者:Nielsen PV, Rios R 出版日期:2000-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)