| 标题 |
Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Vivek K. Bajpai; InWha Park; JungIn Lee; Shruti Shukla; Shivraj Hariram Nile; et al 出版日期:2019-01-01 |
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(2025-6-4)