| 标题 |
Multienzyme-Mediated Dual-Channel Magnetic Relaxation Switching Taste Biosensor (D-MRSTB) for Simultaneous Detection of Umami Compounds and Synergistic Enhancement in Food |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Sensors 作者:Liqin Kong; Yongzhen Dong; Guoqiang Shu; Y. X. Feng; Ming Zhu 出版日期:2024-04-11 |
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(2025-6-4)