| 标题 |
 Improvement of the production of pequi almond (Caryocar brasiliense Camb.) protein hydrolysates through ultrasound-assisted enzymolysis: Impact on hydrolysis kinetics, structure and functional properties of hydrolysates |
| 网址 | |
| DOI | |
| 其它 |
期刊：Process Biochemistry 作者：Fábio Ribeiro dos Santos; Jeferson Silva Cunha; Flaviana Coelho Pacheco; Irene Andressa; Caio Cesar Nemer Martins; et al 出版日期：2024-10-12 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Kao
GingerF
嘻嘻哈哈
GG
fantasy
时尚梦易
Nole
蕃茄鱼
独特广山
不潮薯饼
cdercder
千山keyantong
OK
Samuel
14and15
Raftaar
yjh123
YifanWang
无名氏
youth
皖公网安备34019202002308
