| 标题 |
Tailored plant-based meat analogues replicating chicken thigh and breast: a 3D printing approach using tree bean protein and natural deep eutectic solvents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Humanity 作者:Prostuti Chakravorty; L. Badwaik; Amit Baran Das 出版日期:2026-05-01 |
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(2025-6-4)