| 标题 |
Relationships between different hydration properties of commercial and laboratory soybean isolates |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Añón MC, Sorgentini DA, Wagner JR 出版日期:2001-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)