| 标题 |
Innovative omics strategies in fermented fruits and vegetables: Unveiling nutritional profiles, microbial diversity, and future prospects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Yuhao Li; Weiwei He; Shuai Liu; Xiaoyi Hu; Yuxing He; et al 出版日期:2024-10-08 |
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(2025-6-4)