| 标题 |
Effects of moisture content and retrogradation on structure and properties of indica rice flour and starch gels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Han Jiang; David Julian McClements; Lei Dai; Yang Qin; Na Ji; et al 出版日期:2023-12-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)