| 标题 |
Update on food sources and biological activity of odd-chain, branched and cyclic fatty acids –– A review |
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| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Grzegorz Dąbrowski; Iwona Konopka 出版日期:2021-12-20 |
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(2025-6-4)