| 标题 |
 Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：Rongrong Zhang; Rui Fan; Kai Qi; Jinchi Jiang; Mingzhou Yu; et al 出版日期：2026-11-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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