| 标题 |
Effects of inorganic salt ions on long-term retrogradation characteristics of lotus seed starch under microwave treatment |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yingting Zhao; Zhiyang Lu; Liu Yang; Yanping Lei; Yuting Tian 出版日期:2025-03-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)