| 标题 |
Comparison of different methods for extracting polyphenols from Ipomoea batatas leaves, and identification of antioxidant constituents by HPLC-QTOF-MS2 |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Zhang L, Tu Zc, Wang H, Fu Zf, Wen Qh, Chang Hx, Huang Xq 出版日期:2015-04-01 |
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(2025-6-4)