| 标题 |
Improving the thermostability, acid tolerance, and catalytic efficiency of Aspergillus terreus feruloyl esterase by rational design |
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| DOI | |
| 其它 |
期刊:Food bioscience 作者:Chengcheng Guo; Yaqin Wang; Funyi Menunge Kelly Joan; Zhiyu Liu; Hongxiang Han; et al 出版日期:2026-02-26 |
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(2025-6-4)