| 标题 |
Chemical composition and antifungal activity of Capsicum pepper aqueous extracts against plant pathogens and food spoilage fungi |
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| DOI | |
| 其它 |
期刊:Frontiers in Cellular and Infection Microbiology 作者:Marcela Sepúlveda; Jéssica Costa; Yasna Cayún; Víctor Gallardo; Elsa Barría; et al 出版日期:2024-10-03 |
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(2025-6-4)