| 标题 |
Insights into the structural, morphological, and thermal property changes in simulated digestion and fermentability of four resistant starches from high amylose maize starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Ranran Chang; Zhengyu Jin; Yaoqi Tian 出版日期:2023-04-19 |
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(2025-6-4)