| 标题 |
Preparation of dihydroquercetin microcapsules with sodium starch octenyl succinate and maltodextrin as wall materials to improve stability, solubility and bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bingjie Liu; Jiayi Sun; Lijun Han; Yilin Yin; Xianghong Meng 出版日期:2025-08-23 |
| 求助人 | |
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(2025-6-4)