| 标题 |
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kaiwen Wu; Zeyu Shi; Chuanxiang Liu; Chang Su; SongXing Zhang; et al 出版日期:2022-05-09 |
| 求助人 | |
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(2025-6-4)