| 标题 |
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuanyuan Hu; Zonghan Wang; Zhengze Quan; Jinjin Li; Zhengqi Liu; et al 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)