| 标题 |
Dietary resveratrol improves meat quality in lambs via the rumen-muscle axis mediated by reshaped microbial metabolism |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Y. Zhuang; Tongyu Sun; F. Hu; Yanliang Bi; Xiaokang Lv; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)