| 标题 |
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:B. Ramos; Fátima A. Miller; T. Brandão; P. Teixeira; Cristina L. M. Silva 出版日期:2013-10-01 |
| 求助人 | |
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(2025-6-4)