| 标题 |
An evaluation of five preservation techniques and conventional freezing temperatures of -20oC and -85oC for long-term preservation of Campylobacter jejuni |
| 网址 | |
| DOI | |
| 其它 |
期刊:Letters in Applied Microbiology 作者:R. Gorman; C.C. Adley 出版日期:2004-03-09 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)