| 标题 |
Optimizing Extraction and HPLC ‐ ESI ‐ QTOF ‐ MS / MS Analysis of Bound Phenolics From Okra ( Abelmoschus esculentus ) and Their Biological Activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science & Nutrition 作者:Bingjie Zhang; Rongjuan Liu; Hong Zhang; Ting Xv; Yue Lv; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)