| 标题 |
A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Li C, Pan J, Nawaz M, Liu H, Lv Z, Yang W, Zhang Q, Liu J, Jiao Z 出版日期:2025-12-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)