| 标题 |
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Kaczmarska K, Taylor M, Piyasiri U, Frank D 出版日期:2021-04-08 |
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(2025-6-4)