| 标题 |
Flaxseed (Linum usitatissimum L.) protein and peptide identification of raw and roasted seeds: application of the UHPLC‐Q‐TOF‐MS/MS method |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Beata Mikołajczak; Katarzyna Waszkowiak; Michalina Truszkowska; Emilia Fornal; Magdalena Montowska 出版日期:2025-03-20 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)