| 标题 |
Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Miao Cui; Yun Xie; Junbo Zhang; Jie Feng; Yiwen Chen; et al 出版日期:2025-05-23 |
| 求助人 | |
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(2025-6-4)