| 标题 |
Integrated analysis of nutrient composition and metabolomics reveals the biochemical basis of color-associated quality in a newly bred purple sea cucumber (Apostichopus japonicus) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Lili Xing; Junqi Yan; Shilin Liu; Bohong Liu; Libin Zhang 出版日期:2026-03-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)