| 标题 |
Quantification, identification and comparison of oligopeptides on five tea categories with different fermentation degree by Kjeldahl method and ultra-high performance liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Feng Zhao; Qian Jiang; Hui Liu; Chi Wang; Xiaojuan Wang; et al 出版日期:2022-01-11 |
| 求助人 | |
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(2025-6-4)