| 标题 |
 Control of Starch Molecular Weight by Enzyme Treatment Facilitates the Formation of V-Type Starch-Resveratrol Complexes in a High-Pressure Homogenization Environment and Their Modulation Effects on the Gut Microbiota |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Agricultural and Food Chemistry 作者：Bo Zheng; Rui Li; Ling Chen 出版日期：2024-11-15 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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